The Argentine style of grilling beef originated in the vast plains of the countryside. If you can’t find these cuts of meat, a couple of steaks, chorizos, and skirt steaks will do. However, if you’re up for it, this is authentic Argentinian cow-country food. Serve this hearty fare with a Malbec from Argentina’s Mendoza region.
The Argentine style of grilling beef originated in the vast plains of the countryside. If you can't find these cuts of meat, a couple of steaks, chorizos, and skirt steaks will do. However, if you're up for it, this is authentic Argentinian cow-country food. Serve this hearty fare with a Malbec from Argentina's Mendoza region.