“Carnitas are a staple in Mexican cuisine and hugely popular at our restaurants,” says Chef Tim Spinner. “Our carnitas are packed with flavor and are extremely juicy. People will be surprised at how easy this recipe is to execute and once they find out will probably eat carnitas on a regular basis.”
Chef Tim Spinner is co-owner of Cantina Feliz in Fort Washington, PA, La Calaca Feliz and soon-to-open Taqueria Feliz, both in Philadelphia. A disciple of Jose Garces, he is known for his contemporary Mexican cuisine.