Keeping a can of Campbell’s® Condensed Cream of Asparagus Soup in the cupboard means you always have a quick, delicious sauce ready for any dish. We love this recipe because of its variety of ingredients, but simplicity of preparation. The fresh, creamy accent of asparagus pairs beautifully with the sea salty shrimp and rich caramelized vegetables over a crispy corn tostada.
Serve with a side salad, beans or even a hot bowl of another rich, delicious Campbell’s® Soup!