A cross between the omelet and a Spanish Tortilla, frittatas are always a hit for breakfast and brunches. This one is loaded down with nopales (cactus), squash, and zucchini and topped with spicy Monterrey Jack cheese.
A cross between the omelet and a Spanish Tortilla, frittatas are always a hit for breakfast and brunches. This one is loaded down with nopales (cactus), squash, and zucchini and topped with spicy Monterrey Jack cheese.