Named after the 1940’s Brigadier General Eduardo Gomes, these Latin treats are a mixture of luscious dark chocolate laced with dark rum and are sprinkled with a large, crystal Maldon salt flakes. Break apart and serve all season long. Perfect for gifting!
Brazilian Chocolate Rum Bark (Brigadeiros Bark)
By The Latin Kitchen Staff|2012-12-14T13:30:57+00:00December 14, 2012|Comments Off on Brazilian Chocolate Rum Bark (Brigadeiros Bark)