Braised pork is always a comforting meal but in this recipe, it's taken to another level. Bold chorizo adds rich flavor and spice while salty olives, hearty red wine, and a syrupy reduction of vinegar and sugar add contrasting yet complementary tastes.
José Pizarro is the chef and owner of a tapas bar, José, and restaurant Pizarro, in London. He has appeared in BBC’s Saturday Kitchen and UKTVFood’s Market Kitchen. Spanish Flavors is his second book.
