This refreshing mix of fruit and wine is drunk in Chile when the temperature rises and when the freshest fruit is in season. It can be served in a pitcher or in individual wine glasses and is best enjoyed with snacks or before dinner.
Borgoña (Chilean Style Sangria)
By Eileen Smith|2013-05-23T11:21:19+00:00May 23, 2013|Comments Off on Borgoña (Chilean Style Sangria)