This comforting Belizean chicken stew recipe uses Creole, Maya, and Mestizo cooking ingredients to make an aromatic deep amber colored gravy with moist and tender cuts of chicken, cooked in coconut oil, and marinated in recado paste.
Belizean Chicken Stew
By The Latin Kitchen Staff|2014-06-24T10:15:57+00:00June 24, 2014|Comments Off on Belizean Chicken Stew