This isn’t your mother’s quesadilla recipe. Duck is slow roasted until tender and then layered with spicy jalepeno and goey cheese, then cooked until crisp and crunchy and topped with a bright and sweet mango avocado salsa.
Chef Josh Kroner has been a driving force behind the farm to table movement in the Hudson Valley since he opened his first restaurant in 1998. As executive Chef/Owner of Terrapin Restaurant, voted Best Restaurant in Dutchess County in 2010 and 2011, he continues to please Hudson Valley diners with his New American cooking, blending aspects of French, Southwestern and Asian cuisines, and local, organic ingredients.