The banana and dulce de leche crumble is another family kitchen classic from Argentina. The use of maracuya (passion fruit) juice instead of lemon to preserve the bananas gives it a unique Latin twist. Maracuya, although now cultivated worldwide where the climate is warm enough, has its origins in Brazil, Paraguay and northern Argentina.
Banana and Dulce de Leche Crumble
By The Latin Kitchen Staff|2012-10-11T10:32:33+00:00October 11, 2012|Comments Off on Banana and Dulce de Leche Crumble