The great thing about empanadas is that they can be filled with a wide variety of ingredients. In this version, from northern Argentina, tasty quinoa, goat cheese and olives create a satisfying meat-free filling.
Baked Quinoa Empanadas
By The Latin Kitchen Staff|2013-03-29T11:25:03+00:00March 29, 2013|Comments Off on Baked Quinoa Empanadas