Salt cod was originally brought to Mexico by the Spanish during the conquest and quickly became a popular ingredient. This recipe is a Mexican Christmas tradition and a riff off the classic Spanish dish Bacalao a la Biscayne, made with hearty potatoes, salty olives and capers, tomatoes, and chiles.
Bacalao a la Mexicana (Mexican-Style Salted Cod)
By Lydia Carey|2013-11-21T11:45:32+00:00November 21, 2013|Comments Off on Bacalao a la Mexicana (Mexican-Style Salted Cod)