Make empanadas a meatless meal with a surprising veggie filling: avocados! The crust is flaky and buttery and the avocado filling is creamy and spicy and served with a fresh cilantro sauce, they're a great recipe to add to your repertoire.
Avocado Empanadas with Cilantro Sauce
By Erica Dinho|2014-10-08T10:40:02+00:00October 8, 2014|Comments Off on Avocado Empanadas with Cilantro Sauce