Sauteed yams take on a creamy texture similar to the velvety avocados used in this ensalada. Serve this dish as an appetizer with tostadas or as a healthy side dish. Yvette Marquez-Sharpnack, together with her sister, Veronica Gonzalez-Smith, and their mother Evangelina Soza are responsible for the popular blog Muy Bueno.
Avocado and Roasted Yam Fall Ensalada
By Yvette Marquez-Sharpnack|2012-07-25T15:32:34+00:00July 25, 2012|Comments Off on Avocado and Roasted Yam Fall Ensalada