Arroz Verde (Green Risotto) is a dish made up partly with Arborio rice, fresh basil, parsley, and spinach. The dish, a staple in blogger Tamara Lukens’ family, is both soft and creamy on the outside, and slightly crunchy on the inside.
Arroz Verde (Green Risotto)
By Tamara Lukens|2013-01-17T12:28:23+00:00January 17, 2013|Comments Off on Arroz Verde (Green Risotto)