In paella, there are two different types of rice – one is socarrat (crunch) and the other, meloso (creamy and al-dente without using cheese). This is a recipe for a creamy and luscious ruby red prawn paella.
Arroz Meloso de Carabineros (Creamy Rice with Ruby-Red King Prawns)
By The Latin Kitchen Staff|2014-01-09T11:00:57+00:00January 9, 2014|Comments Off on Arroz Meloso de Carabineros (Creamy Rice with Ruby-Red King Prawns)