Ancho and Serrano chiles pack a double punch into the sauce used on this pan-seared sirloin flap steak (also known as flap meat).
Scott Popovic is the Corporate Chef for Certified Angus Beef.
Ancho and Serrano chiles pack a double punch into the sauce used on this pan-seared sirloin flap steak (also known as flap meat).
Scott Popovic is the Corporate Chef for Certified Angus Beef.