This mofongo pairs slow roasted pork served over a plantain and bacon mash with a tangy citrus vinaigrette that hints of of the Caribbean. For a classic presentation, serve it one of our favorite products, an old school pilon.
Anthony Lamas’ Puerto Rican Mofongo
By The Latin Kitchen Staff|2012-10-09T08:07:57+00:00October 9, 2012|Comments Off on Anthony Lamas’ Puerto Rican Mofongo