In this recipe, thin shrimp halves are marinated with tangy lime, chiles and sharp red onion before being piled on crisp cooling cucumber and creamy avocado slices.
Aguachiles with Shrimp, Cucumber and Avocado
By Natalie Rose|2013-03-20T11:37:10+00:00March 20, 2013|Comments Off on Aguachiles with Shrimp, Cucumber and Avocado