This traditional Mexican beverage is made with rice. You may find it in other parts of Latin America made with different seeds or nuts added in. For a dairy-free beverage, you can use water instead of evaporated milk. And we suggest using one of our favorite blenders to get a silky smooth consistency.
Agua De Horchata (Rice Water)
By The Latin Kitchen Staff|2013-05-19T14:08:46+00:00May 19, 2013|Comments Off on Agua De Horchata (Rice Water)