Adobo Octopus with Potato Salad combines Spanish rock octopus with a piquant Peruvian adobo. The dish, served at Toro Toro in Miami’s InterContinental Hotel, is accompanied by fingerling potatoes, tossed in a cilantro-based sauce.
Adobo Octopus with Potato Salad
By The Latin Kitchen Staff|2013-01-10T13:41:34+00:00January 10, 2013|Comments Off on Adobo Octopus with Potato Salad