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Soup

Lemon Ginger Zoodle Soup
Lemon Ginger Zoodle Soup

Chorizo, Poblano and Zucchini Ribbons is a light dish with a light and spicy broth perfect for getting your extra veggies in!


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Roasted Butternut Squash and Apple Soup with Pepitas
Roasted Butternut Squash and Apple Soup with Pepitas

Roasted Butternut Squash and Apple Soup with Pepitas is perfect for crisp fall days and chilly winter nights.


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Tomato and Roasted Red Bell Pepper Soup

This isn't your regular tomato soup: the addition of roasted red bell pepper rounds out the soup and gives it a new depth of flavor. 


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Sopa de Milpa
Sopa de Milpa

Milpas are traditional Mexican vegetable parcels. In them, corn, squash, beans and tomatoes live happily and grow and nurture each other. This is my version of the Sopas de Milpa. 


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Chilled Sandia Soup
Chilled Sandia Soup

Watermelon is unusual in that it can carry any flavor without losing its identity. Smoke, spice, heat—watermelon will amplify all of that while still tasting like watermelon. And a soup that requires no cooking is a plus at Hartwood.


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Red Lentil Soup

When the temperature drops, turn up the heat with a big bowl of Red Lentil Soup, spiced with cumin, coriander, ginger, and a swirl of tropical and subtly sweet coconut milk. 


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Spiced Tomatillo Ramen

This Spiced Tomatillo Ramen adds turmeric, black pepper, garlic, cilantro and tomatillos to the quick noodles you love for a Latin spin on the college classic.


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Power Greens Kale Ramen

This Power Greens Ramen combines chili flakes, green onion, garlic and super antioxidant rich kale making the college classic nourishing fast food.


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Lime and the Coconut Ramen

This Lime and the Coconut Ramen combines leeks, coconut oil, full fat coconut milk, and a heap of black pepper for a tropical take on the college classic. And though this one is vegetarian, it would be delicious with plump sauteed shrimp. 


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Ginger Sirloin Ramen

Ramen is known as the quick meal, but with a little more time it can be a gourmet one. This Ginger Sirloin Ramen is filling and flavorfual, punctuated with mashed garlic, spicy ginger, scallions, and thin sliced sirloin.


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