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Pork

Eggs Baked with Peas, Linguica, and Bacon
Eggs Baked with Peas, Linguica, and Bacon

Eggs Baked with Peas, Linguica, and Bacon is a scrumptious dish that perfectly balances the classic flavors of Portugal thanks to the use of linguica, chourico and slab bacon. Serve it as a hearty brunch or a lighter dinner.


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Yucatan Pork Pibil with Xni Pec Garnish
Yucatan Pork Pibil

The next time Taco Tuesday rolls around, bust out your pressure cooker and dish up this pork pibil.


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Pulled Pork Salad with Grilled Vegetables
Pulled Pork Salad with Grilled Vegetables

A lighter recipe filled with classic grilling season flavors, this Pulled Pork Salad with Grilled Vegetables features grilled pork shoulder and vegetables, crushed honey-roasted peanuts, and DIY honey mustard dressing. 


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Grilled Pork Burritos with Salsa Verde
Grilled Pork Burritos with Salsa Verde

These Grilled Pork Burritos with Salsa Verde have bold, smoky flavor in every bite.


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Cuban-Style Pork Burgers
Cuban-Style Pork Burgers

A departure from the typical burger, these Cuban-Style Pork Burgers include ground pork and chorizo, creamy Thousand Island dressing, and shoestring potatoes. Your grill (and your taste buds) will thank you. 


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Smoked Bacon Arepas
Smoked Bacon Arepas

Smoked Bacon Arepas are delicious any way you cut them. This recipe, by Kelis, has become a family favorite and has a sweet story to boot. In her words, "Many Central and South American cultures make arepas, but these are Colombian.


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Rice Bowl with Carnitas, Avocado, and Black Beans
Rice Bowl with Carnitas, Avocado, and Black Beans

Looking for a hearty dish bursting with flavor and perfect for Sunday meal prep? Look no further than this Rice Bowl with Carnitas, Avocado, and Black Beans!


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Savory Quinoa Breakfast Bowl with Avocado, Bacon, and a Fried Egg
Savory Quinoa Breakfast Bowl with Avocado, Bacon, and a Fried Egg

This Savory Quinoa Breakfast Bowl with Avocado, Bacon, and a Fried Egg is a breakfast lovers dream.


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Aarón Sánchez's Adobo Rubbed Pork Ribs

You haven't had ribs until you've tried this version from pro chef Aarón Sánchez. These ribs get both an adobo seasoning and an ancho agaveglaze. They're sweet, spicy, and tender. Serve with a glass of Terrazas de los Andes Reserva Malbec ... or a bottle. 


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Crisped Pork Tacos
Crisped Pork Tacos

This original taco recipe from chef Giovanni Morales of Ooviña Wine Bar puts a Guatemalan twist on a Latin classic! 


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