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Holiday

Easter Shrimp Cakes with Cactus
Easter Shrimp Cakes with Cactus

This traditional Lent favorite gets remade with fresh shrimp and potato cakes.


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Easter Squash Casserole
Easter Squash Casserole

You’ll wish this side was the main course on Easter Sunday. This dreamy, creamy Easter Squash Casserole is the dish to beat.


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Orange Chipotle Jamón
Orange Chipotle Ham

If you’re preparing a large meal for family and friends, the Orange Chipotle Jamón is a perfect recipe to serve. The orange juice in the sauce makes it just a little sweet, while a touch of chipotle adds some kick.


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Coconut Lime Pie Shake
Coconut Lime Pie Shake

Coconut milk, lime juice, spinach, vanilla ice cream and graham crackers come together in this deliciously sweet Coconut Lime Pie Shake.


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Turkey con Mole

Enjoy Thanksgiving this year with a Mexican twist courtesy of this Turkey con Mole recipe. Legend has it that mole was originally created for turkey! Early in the colonial period, a group of nuns at the Convent of Santa Rosa in Puebla had to rush to prepare a meal for a visiting archbishop.


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Apple Crostata with Panela Whip

A crisp shell wraps around apples sweetened with a mint panela syrup, topped with panela sweetened whip and dulce de leche in this delectably delicious Apple Crostata.


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Sweet Potato Pudding

This unusual dessert is like a sweet potato pie without a crust. Very delicious and nutritious, you can put this budín together in 20 minutes. A little whipped cream garnish and you have a quick dessert on the table.


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Sylvain’s Lavender Champagne Cocktail

It’s a simple play on the classic champagne cocktail, but we substitute a lavender tincture for Angostura bitters, and use cava instead of champagne. 


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Chocolate Rosca de Reyes
Chocolate Rosca de Reyes

This Chocolate Rosca de Reyes is full of flavor thanks to cocoa, candied cherries, candied orange, and a delicious Neslte La Lechera condensed milk glaze.


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Mojito Critollo Champagne Cocktail

The Mojito Criollo is inspired by local Mexican ingredients and the weather of Punta Mita! Savor the encounter between Mexican tequila and Spanish sparkling cava in this bubbly and festive beverage.


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