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Gluten-free

tex mex frittata
Tex Mex Frittata

This Tex Mex Frittata brings all your favorite taqueria flavors to brunch. Sweet caramelized onion, spicy serrano pepper, and savory cotija cheese come together with healthy veggies and protein packed eggs in this delicious dish.


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Zucchini Rollup Enchiladas
Zucchini Rollup Enchiladas

This healthy, lightened up and gluten free take on classic enchiladas will have everyone asking for seconds. Thinly sliced zucchini ribbons stand in for tortillas, wrapping up a hearty filling of cheesy corn, beans, and quinoa.


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Endive, Piquillo Pepper & Chorizo Salad
Endive, Piquillo Pepper, & Chorizo Salad

This tapas recipe is full of Catalan flavors. The crunchy endive leaves are the perfect foil for smoky chorizo and sweet peppers. Serve it in a bowl with more whole endive leaves for scooping up the salad.


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Fish Tacos with Shredded Cabbage & Cilantro Salad
Fish Tacos with Shredded Cabbage & Cilantro Salad

Fish tacos are often made with catfish or mahi mahi, but any firm white fish, such as haddock or cod, is good. If you’re gentle with it, sea bass is delicious, too, even salmon since its flavor stands up to the spice rub. Enjoy this recipe either with corn tortillas or large lettuce leaves.


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Mexican Beef Salad
Mexican Beef Salad

This spicy and crunchy salad can work with leftover cooked beef or a couple of quickly cooked steaks that can be added at the last minute. A crisp lettuce like Romaine works great but really any leaves are a good backdrop to the spicy beef.


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Amaranth, Quinoa, and Oats with Almond Butter, Kiwifruit, and Strawberries
Amaranth, Quinoa, and Oats with Kiwi and Strawberries

This grain bowl is great for breakfast or a midday pick me up. It's got three healthy grains (amaranth, quinoa, and oats) and it's topped with protein packed nut butter and sweet fresh fruits. It's a treat for the eyes and the stomach. 


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Basic Mangú
Basic Mangú

This Basic Mangú is perfect as a base for stews and sautées and is ready in 30 minutes! It's a classic Dominican dish, usually topped with a fried egg and eaten for breakfast. But it makes a great base for soups and stews as well. 


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Pineapple Fried Quinoa with Ham
Pineapple Fried Quinoa with Ham

Fresh pineapple, roasted cashews, tender quinoa and sweet ham come together in this tasty and quick to prepare Pineapple Fried Quinoa with Ham.


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Broiled Agave Bacon Brussels Sprouts
Broiled Agave Bacon Brussels Sprouts

Broiled Agave Bacon Brussels Sprouts are definitely sweet with a savory kick, making them the perfect accompaniment to any meal.


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