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Spicy Chipotle Salmon
Spicy Chipotle Salmon

This gorgeous Spicy Chipotle Salmon is full of flavor and pretty enough to serve to guests, but is so quick it also makes a wonderful weeknight dinner during Lent or anytime of the year.


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Almond Butter and Blueberry Madness Chia Pudding
Almond Butter and Blueberry Madness Chia Pudding

Forget your normal PB and J. This Almond Butter and Blueberry Madness Chia Pudding is a healthier and heartier version than the classic.


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Frozen Avocado Banana Paleta
Frozen Avocado Banana Paleta

This Saborea Uno Hoy fresh avocado recipe is another way to make the American Heart Association recommendations part of your healthy lifestyle. Made with 100% fruit, this creamy pop will delight children of all ages.


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Turkey Avocado Lettuce Tacos
Turkey Avocado Lettuce Tacos

This Saborea Uno Hoy fresh avocado recipe is another way to make the American Heart Association recommendations part of your healthy lifestyle. Traditional taco filling, but served in a lettuce leaf for a better-for-you twist.


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Black Pudding Taquitos
Black Pudding Taquitos

Moronga, morcilla, black pudding. No matter what you call it, it belongs in taquitos. 


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Kahlua Arroz con Leche
Kahlúa Arroz con Leche Martini

A great drink for fall and winter, the Kahlúa Arroz con Leche Martini is a revived espresso martini with hints of vanilla. Easy to make, it can be served as a digestive or aperitif.

 


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Pistachio and Avocado Ice Cream
Pistachio and Avocado Ice Cream

This Pistachio and Avocado Ice Cream is creamy, vegan and totally delicious. Avocado lends itself perfectly to the twist on the Italian favorite.


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Mozzarella, Avocado, Peaches and Mint Toast
Mozzarella, Avocado, Peaches, and Mint Toast

Luscious and sweet, this Mozzarella, Avocado, Peaches and Mint Toast has everything you need to keep you fueled and keep your sweet tooth satisfied.


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Ginger con Hielo Cocktail
Ginger con Hielo Cocktail

Not a fan of margarita on the rocks? Forget the ice-- freeze your margarita mix instead!

Cocktail created by Jakob Hostetter, Beverage Director at Cantina 1838.


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Habanero Hell Fire
Habanero Hell Fire Cocktail

When whipping up this margarita, the “holiday” is bound to get a little caliente.

Cocktail created by Jakob Hostetter, Beverage Director at Cantina 1838


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