Homemade Habanero Brownies combine
This Strawberry-Layered Tres Leches Cake recipe combines fresas con crema and tres leches served in a very photogenic outfit. The traditional tres leches cake is served in a foil baking dish, which is not very appealing to the eye.
This cake is like cotton candy—with a fiery kick. The angel food cake has a soft and fluffy texture, and when it’s baking, your house will smell like a carnival.
In Chef James Tahhan's opinion, cassava doesn't get enough credit. The versatile ingredient works well as both a side dish or as a main ingredient dessert, as seen here.
This Pumpkin Roll cake envelops you in the sweet flavors of fall with a fluffy pumpkin cake and a sweet cream cheese filling.
A sweet cornmeal cake, Fogo de Chão’s Bolo de Fuba is a perfect dish to pair with a Brazilian breakfast or afternoon coffee. Best served at room temperature or slightly warm, this recipe is sure to be a crowd pleaser, no matter the occasion.
TAO's Molten Chocolate Cake is a chocolate lovers dream! Petit chocolate cakes that are perfectly gooey in the middle are topped off with a fresh made double cherry sauce for a dessert that is both gorgeous and sinfully delicious.
Moist and delicious, this cake has a spiced orange flavor, reminiscent of an exquisite cup of tea. We used blood orange olive oil here, but you can use plain and add the zest of an organic orange if you can't find a good co-pressed olive oil.
The classic Brazilian sweet, brigadeiro, is turned into a new form in this molten chocolate cake with an irresistible flow of melted fudge.