This Strawberry-Layered Tres Leches Cake recipe combines fresas con crema and tres leches served in a very photogenic outfit. The traditional tres leches cake is served in a foil baking dish, which is not very appealing to the eye. 

In Chef James Tahhan's opinion, cassava doesn't get enough credit. The versatile ingredient works well as both a side dish or as a main ingredient dessert, as seen here.

A sweet cornmeal cake, Fogo de Chão’s Bolo de Fuba is a perfect dish to pair with a Brazilian breakfast or afternoon coffee. Best served at room temperature or slightly warm, this recipe is sure to be a crowd pleaser, no matter the occasion.

Moist and delicious, this cake has a spiced orange flavor, reminiscent of an exquisite cup of tea. We used blood orange olive oil here, but you can use plain and add the zest of an organic orange if you can't find a good co-pressed olive oil.