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Beef

One-Skillet Beefy Enchilada Noodle Casserole
One-Skillet Beefy Enchilada Noodle Casserole

One-Skillet Beefy Enchilada Noodle Casserole puts a modern twist on this much-loved dish. Enchilada sauce, ground beef, cumin, oregano, chili and tomato come together in this delightfully simple and delicious casserole.


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Slow-Cooker Barbacoa With Jicama Tortillas
Slow-Cooker Barbacoa With Jicama Tortillas

Barbacoa, a spice shredded beef traditionally used for tacos, is delicious but a labor of love, requiring hours at a stove. This recipe blends the tradition of slow cooked and tender barbacoa with convenience for a modern-day kitchen.


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Fajita Pasta
Fajita Pasta

This Fajita Pasta dish puts a spin on the traditional fajita but keeps all the flavor and spice.


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Aarón Sánchez's Churrasco with Creamy Papas con Rajas

Fire up the grill for a new dish: a spicy adobo rubbed beef tenderloin, or churrasco, served with ceamy papas rajas from pro chef Aarón Sánchez. It's caramelized, tender, and creamy - all in one dish. 


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Beef and Broccoli Pot Pie in a Mason Jar

Now you can enjoy an entire pot pie without the guilt... with this single serving beef and broccoli pot pie in a mason jar. The beef is sauteed with those familiar flavors: carrots, onions, garlic, pepper, and sweet peas.


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Traditional Birria

Birria is a slow-cooked protein stew flavored with a variety of chiles and spices. It’s typically made from goat’s or sheep’s meat, though in the United States you will find that most birria recipes will call for beef, as goat and sheep are less commonly available.


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Roasted Poblano Lasagna
Roasted Poblano Lasagna

This Roasted Poblano Lasagna is a savory treat taking your traditional lasagna and giving it a twist with a smooth and smoky roasted poblano ricotta.


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Creamy Tomatillo Lasagna
Creamy Tomatillo Lasagna

This Creamy Tomatillo Lasagna spices up the classic with tangy tomatillos, spicy serrano pepper, and a homemade béchamel sauce for a dish that you will want to make again and again.


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Smoky Nutella Chili con Carne 

This is a weekday quick fix (you can have dinner on the table in about 40 minutes or less), that's tasty, satisfying and, if you've got company coming, a casual way to break bread (or tortillas) together.


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Aji Panca Nutella Steak Sauce

We've found the perfect pair: chocolate and steak! In this steak sauce, choco-nutty Nutella balances the heat (with sweet) and lends the dish a whisper of sweetness and mystery and the sunny, citrusy flavor of the aji panca gives this steak sauce a layered nuance.


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