• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 6
    OK

    Zucchini and Caramelized Onion Chickpea Crust Pizza

    Pizza night gets a twist with a hearty and nutty tasting Zucchini and Caramelized Onion Chickpea Crust Pizza. Topped with sliced zucchini and caramelized onion, this pizza is anything but ordinary.


    Ingredients
    2
    cups
    chickpea flour or Bob's Red Mill Gluten-Free All-Purpose Flour
    1
    cup
    water
    1
    tablespoon
    Olive Oil
    1/2
    teaspoon
    salt
    1/2
    cup
    tomato sauce of choice
    1
    cup
    shredded Mexican blend cheese
    1/2
    medium zucchini, sliced
    3/4
    cup
    caramelized onion
    *
    salt and pepper to taste
    Directions
    Place baking stone in oven and preheat oven to 375F.
    In a medium bowl combine flour, water, olive oil and salt. Mix until batter is uniform with no lumps.
    Pour batter on a piece of parchment. Using the back of a spoon, spread batter into an 8-inch circle.
    Remove baking stone from oven. Transfer parchment sheet to baking stone, then return to oven and bake for 20 minutes or until crisp on edges.
    Remove baking stone from oven. Flip crust on parchment, then top with tomato sauce, cheese, zucchini and caramelized onion. Season with salt and pepper.
    Return pizza topped baking stone to oven and bake an additional 10 minutes, or until cheese is golden and edges are crisp.

    The base number of servings for this recipe is 6
    OK

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