1
large yellow bell pepper, diced
1/2
cup
peeled and diced jícama
1/2
cup
chopped scallions
1/4
cup
orange juice
1/2
teaspoon
minced canned chipotle pepper
1
pinch
salt
1
pinch
freshly ground black pepper
Yellow Pepper Salsa
Fresh salsas are a good way to add flavor without a lot calories or fat. A 2-tablespoon serving of this salsa is only 20 calories.
Ingredients
Directions
In a medium bowl, combine all ingredients and mix well. Cover tightly and refrigerate. May be stored up to 5 days.
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