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  • The base number of servings for this recipe is 16
    OK

    Yellow Pepper Salsa

    Fresh salsas are a good way to add flavor without a lot calories or fat. A 2-tablespoon serving of this salsa is only 20 calories.


    Ingredients
    1
    large yellow bell pepper, diced
    1/2
    cup
    peeled and diced jícama
    1/2
    cup
    chopped scallions
    1/4
    cup
    orange juice
    1/2
    teaspoon
    minced canned chipotle pepper
    1
    pinch
    salt
    1
    pinch
    freshly ground black pepper
    Directions
    In a medium bowl, combine all ingredients and mix well. Cover tightly and refrigerate. May be stored up to 5 days.

    The base number of servings for this recipe is 16
    OK

    Categories 

    Side Dish

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