Heat your pinto beans and set aside, you can find the recipe of how to cook and store your pinto beans in my blog.
Chop all the veggies. Heat a frying pan and add the oil, once the oil is hot, add all the veggies and cook until soft, around 10 min, add salt, ground black pepper and he blended chipotle chili. Set aside.
Cut your avocado, have your feta and lime wedges ready
Heat your tortillas and make the tacos. Spread some beans on the tortilla, then some pepper in chipotle. Add some avocado, feta and chipotle flakes and squeeze some lime, bit of more salt and enjoy! Perfect for sharing with friends and beers!