• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 6
    OK

    Vegetable Croquettes (Buñuelos de Verdura)

    Delicious cold or hot, the veggie croquetas are a mix of squash, carrots and potatoes, and have proved to be well liked by both parents and their hard-to-please kids!


    Ingredients
    2
    potatoes
    1
    medium carrot
    1/2
    small squash
    1/2
    white onion, optional
    3
    large eggs
    5
    tablespoons
    all-purpose flour
    2
    tablespoons
    grated parmesan cheese
    *
    kosher salt and freshly ground black pepper
    *
    Olive Oil
    Directions
    Wash and peel the vegetables into thin strips. Add to a bowl and mix in the eggs, flour and grated cheese. Season to taste with salt and pepper.
    Heat a thin layer of oil in a skillet over medium heat. Carefully drop spoonfuls of the mixture into the oil.
    Cook the croquettes until browned on both sides.
    Remove the croquettes from the skillet and drain on paper towels.

    The base number of servings for this recipe is 6
    OK

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