• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 4
    OK

    Turkey Cutlets with Chipotle-Orange Sauce and Cilantro Couscous

    Change the way you look at turkey by adding this tangy chipotle-orange marinade and pairing with cilantro infused couscous.

     


    Ingredients
    1
    tablespoon
    turkey - butter
    1
    small onion, finely chopped
    1
    can
    low-sodium chicken broth
    1/2
    cup
    orange marmalade or preserves
    1
    chipotle pepper in adobo sauce, finely chopped
    1
    pound
    turkey breast cutlets
    kosher salt
    freshly ground black pepper
    1
    teaspoon
    Olive Oil
    2
    tablespoons
    cornstarch
    2
    tablespoons
    couscous - butter
    1 1/2
    cups
    couscous
    2 1/4
    cups
    low-sodium chicken broth
    1/2
    teaspoon
    salt
    2
    tablespoons
    Chopped Cilantro
    Directions
    Make the turkey: In a small saucepan, melt butter over medium heat. Add onion and cook until golden, about 10 minutes. Add broth, marmalade, and chipotle pepper. Reduce to a simmer and cook until chipotle-orange sauce is reduced by half, about 20 minutes.
    Meanwhile, season turkey with salt and black pepper to taste. In a large nonstick skillet, heat oil over medium heat. Working in batches, cook cutlets until centers are no longer pink, about 2 minutes per side. Transfer to a platter and cover with foil.
    In a small bowl, stir 1-tablespoon water into cornstarch. Add to chipotle-orange sauce. Continue cooking, stirring constantly while sauce thickens, 1 to 2 minutes. Add salt and pepper to taste. Pour sauce over turkey cutlets.
    Make the couscous: In a medium saucepan, melt butter over medium heat. Add couscous and cook 1 minute, stirring constantly until coated. Add broth and salt and bring to a boil. Reduce heat to low. Cook 5 to 10 minutes or until liquid is absorbed. Add cilantro and more salt and black pepper, to taste. Serve with cutlets.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Family-friendly

    Write a Review