• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Turkey Chili

    Maybe you've made Turkey Chili before, but this tasty version offers a unique but hearty flavor combination that will trump the usual recipe. Fresh jalapeñocaraway seeds, white beans, and grits dress up left over turkey for a new family favorite dinner.


    Ingredients
    1
    tablespoon
    Olive Oil
    1
    medium onion, chopped
    5
    cloves
    garlic, minced
    1 1/2
    tablespoons
    minced jalapeño
    1
    teaspoon
    ground cumin
    1
    teaspoon
    chili powder
    1
    teaspoon
    white peppercorns
    1/2
    teaspoon
    turmeric
    1/8
    teaspoon
    caraway seeds
    5
    medium tomatoes, chopped
    1/2
    cup
    stone ground white grits
    1
    pound
    cooked turkey, cubed
    1 1/2
    cups
    cooked white beans
    2
    teaspoons
    kosher salt
    Directions
    Heat the olive oil in a large Dutch oven set over medium heat. Add the onion, garlic and jalapeño. Cook, stirring occasionally, until tender but not browned. Meanwhile, put the cumin, chili powder, peppercorns, turmeric, and caraway in a mortar or spice grinder and process until ground.
    Add 1 teaspoon of the spice mixture to the vegetables and stir to combine. Add the tomatoes and grits and stir to combine. Simmer until the tomato juices have reduced by half.
    Add 4 cups water and bring to a simmer. Simmer uncovered for 20 minutes, stirring every 4 to 5 minutes.
    Add the turkey, white beans, and salt. Stir again and simmer uncovered for another 10 minutes.
    Serve with a sprinkle of fresh cilantro.

    The base number of servings for this recipe is 4
    OK

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