1/2
cup
sushi rice, cooked
8
quail eggs
5
ounces
extra light olive oil
1
Indicum truffle
1
ounce
truffle oil Maldon salt
Truffle Quail Eggs over Crispy Rice Pancake is based on a classic Spanish and also latin dish which is fried eggs with rice which is very common and familiar in many households. Here we take a cocktail approach an we transform the dish in a cocktail bite using the Japaneese approach of nigiri, over a crispy rice pancake topped with a truffle shaving, which is another variation for texture.
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