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  • The base number of servings for this recipe is 24
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    Traditional Coquito

    Toast the holidays with a traditional Puerto Rican cocktail: coquito. Made with sweetened condensed milk, evaporated milk, coconut milk, and Puerto Rican rum


    Ingredients
    2
    14 ounce cans condensed milk
    2
    14 ounce cans evaporated milk
    2
    14 ounce cans coconut milk
    4
    ounces
    pure vanilla extract
    1
    teaspoon
    ground cinnamon
    1/2
    teaspoon
    nutmeg
    14
    ounces
    white puerto rican rum
    Directions
    Combine all ingredients into a blender and mix until well combined.
    Transfer mixture into glass bottle (1 gallon-sized or 3 liter-sized) and refrigerate overnight.
    Serve in a glass of your choice and top with a sprinkle of ground cinnamon.

    The base number of servings for this recipe is 24
    OK

    Categories 

    ClassicCocktailHoliday

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