Preheat oven to 350 degrees F.
In a large bowl, whisk together the eggs, sugar, Chilean extra virgin olive oil, half & half, grand marnier, orange juice, and lemon zest.
Sift together the flour, baking soda, baking powder, and salt.
Mix the dry ingredients into the wet mixture. Whisk until well blended.
Pour mixture into tart pans. Bake for 8 minutes or until light golden brown and the center springs back when touched.
Place on a rack to cool 5 minutes then pour 2 ounces of the milk soak over each cake, let it sit 5 minutes to soak.
Invert cake onto plate, garnish with sliced strawberries.