How can you morph a Mexican tortilla into Mediterranean flatbread? Flour tortillas are made of wheat, just like a Mediterranean flatbread. The ingredients are basically the same, the prep varies slightly; it’s just the cultural perception of flatbreads that is different. Along with a touch of olive oil, we dusted flour tortillas with fresh rosemary, and a little kosher salt. After a few minutes in the oven, coila! Fresh rosemary flatbread!