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  • The base number of servings for this recipe is 8
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    Tequila Lollipops with Chili Strawberries

    Looking to sweeten up your spring even more? Here's a secret: Tequila Lollipops with Chili Strawberries. These adult sweet treats are made with Tequila Don Julio Blanco and flavored with strawberries and Aleppo peppers for a spicy and sweet combo that makes the ultimate party favor. 


    Ingredients
    For the Chili Strawberries
    1
    Quart
    Dehydrated strawberries
    1/4
    cup
    sumac
    1/4
    cup
    Aleppo Pepper
    1/4
    cup
    Smoked Salt
    1/4
    cup
    orange juice
    For the Tequila Don Julio Blanco Pop
    1/2
    cup
    Tequila Don Julio Blanco
    3/4
    cup
    water
    1/2
    cup
    corn syrup
    3
    cups
    sugar
    Directions
    For the Chili Strawberries: Toss the strawberries in the orange juice and coat with sumac, Aleppo pepper, and smoked salt. Place in a 300 degree oven for 15 minutes, until the liquid is evaporated
    For the Tequila Don Julio Blanco Pop: Stir together water, corn syrup and sugar in a saucepan. Let the mixture come to a boil without stirring. Add Tequila Don Julio Blanco and stir quickly. Remove saucepan from heat and spoon the mixture onto a silicone mat.
    Dip the end of a lollipop stick and place a chili strawberry in the middle.

    The base number of servings for this recipe is 8
    OK

    Categories 

    SnackSpringSummer

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