• Prep Time
    180 Mins
  • Cook Time
    0 Mins
  • Total Time
    180 Mins
  • The base number of servings for this recipe is 3
    OK

    Tata’s Hot Salsa

    This spicy recipe easily doubles, and helps avoid family in-fighting over who gets to pocket the leftover salsa.


    Ingredients
    2
    4 ounce cans chopped hatch green chiles
    1/2
    teaspoon
    garlic powder
    1/4
    teaspoon
    dried oregano
    6
    green onions, sliced thinly
    1/2
    medium onion, diced small
    4
    7 ounce cans yellow El Pato sauce
    1/4
    cup
    cilantro, minced
    Directions
    Empty green chile into a large bowl. Add about a tablespoon of water to each can to get out all the remaining bits. Add garlic powder.
    Put the oregano in your palm, press your other palm over it, rubbing the oregano between your palms (my Nana says this releases the flavor). Add to green chile; mix to combine.
    Add green and white onion and mix. Add cans of El Pato and cilantro and mix well. Taste and adjust salt and pepper if need be, but it should be perfect!
    Jar and refrigerate. Let sit at least a day to develop flavor. Will keep up to three weeks.

    The base number of servings for this recipe is 3
    OK

    Write a Review