Sweet and sour notes of the tamarind makes for a perfect margarita flavor.
tamarind candy (optional)
agua de tamarindo
fresh lime juice
On a small plate mix tamarind candy and salt. If not using the candy simply spread salt on plate. With lime wedges moisten rim of 6 ounce glasses. Dip glasses into salt or candy mix. Place glasses into freezer to chill.
In a pitcher combine tequila, agua de tamarindo, lime juice and Cointreau. Remove glasses from freezer and serve margarita mixture over ice. Garnish with lime slices.
The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more. Tap into your inner mixologist or sommelier by learning more about Latin cocktails and the best wines from Chile, Argentina, Spain, and more. Host the perfect party with our home entertaining tips, table setting ideas, party themes, holiday menus, and cookbooks. Get the inside scoop on your favorite Latin chefs and personalities in Latin food like Michelle Bernstein, Aaron Sanchez, Christy Vega, Ingrid Hoffman, and others.