• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 4
    OK

    Sweet Potato, Sumac, and Pomegranate Soup

    If you find sweet potato soup a little too sweet, this soup is for you. Teamed with citrusy sumac, sour pomegranate, aromatic cilantro, and crunchy roasted peanuts, it's what a bowl of fun should look like! Try this Sweet Potato, Sumac, and Pomegranate With Roasted Peanuts, Cilantro and Lime, you won't be disappointed.


    Ingredients
    For the Soup
    1
    medium onion, coarsely chopped
    2
    garlic cloves, coarsely chopped
    1
    red chile, seeded and coarsely chopped
    1
    teaspoon
    sumac
    1/2
    tablespoon
    coconut oil
    3
    cups
    sweet potatoes, peeled and chopped into 3/4 inch cubes
    4
    vine tomatoes, coarsely chopped
    3 1/2
    cups
    vegetable stock
    1 1/2
    tablespoons
    pomegranate molasses
    For the Garnish
    *
    small bunch of cilantro leaves
    1/2
    cup
    roasted salted peanuts, coarsely chopped
    *
    seeds from 1/2 pomegranate
    *
    few pinches sumac
    1
    lime, cut into four wedges
    Directions
    Sauté the onion, garlic, chile, and sumac in the coconut oil and 1 tablespoon of water until soft and translucent—about 5 minutes.
    Add the sweet potatoes, tomatoes, and stock, bring to a boil, and then simmer with the lid on for about 20 minutes, until the potatoes are tender.
    Let cool a little before adding the pomegranate molasses.
    Blend until silky smooth and season.
    Garnish with the cilantro, chopped peanuts, pomegranate seeds, sumac, and wedge of lime.
    Reprinted With Permission From Skinny Soups

    The base number of servings for this recipe is 4
    OK

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