• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 8
    OK

    Sweet Potato Pudding

    This unusual dessert is like a sweet potato pie without a crust. Very delicious and nutritious, you can put this budín together in 20 minutes. A little whipped cream garnish and you have a quick dessert on the table.


    Ingredients
    2
    medium sweet potatoes, peeled and cut into two-inch chunks
    1/4
    cup
    unsalted butter, melted
    1/2
    cup
    golden brown sugar
    1
    tablespoon
    ground Mexican canela
    1
    tablespoon
    rum
    1/4
    cup
    whole milk
    2
    large eggs
    1/2
    cup
    all-purpose flour
    1/2
    teaspoon
    baking powder
    *
    whipped cream, for garnish
    Directions
    In medium saucepan, place peeled chunks of sweet potato. Add a pinch of salt and bring to a boil. Turn down to simmer and cook until tender, about 15 minutes. Drain and mash to a smooth puree. Measure out 1 1/2 cups puree.
    In medium bowl, combine sweet potato puree, butter, brown sugar, and canela. Mix well. In glass measure, combine milk and eggs. Beat with a fork until combined. Add rum to this mixture.
    Add milk mixture to sweet potato mixture and mix well. Add flour and baking powder and mix to combine thoroughly.
    Grease a pyrex mold (loaf pan or round) with butter. Pour batter into pan. Bake in a pre-heated 350°F oven for about 25 minutes, or until a tester inserted into center of pudding comes out clean. Serve warm or at room temperature with a dollop of whipped cream.

    The base number of servings for this recipe is 8
    OK

    Categories 

    Holiday

    Write a Review