• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Sweet Potato Fries with a Mexican Touch

    Sometimes, regular fries just don't cut it. In those moments, turn to Karla Zazueta and her recipe for tiritas de camotesweet potato fries, tossed with smoky and spicy chipotle! 


    Ingredients
    3
    organic sweet potatoes (peeled and cut in thin strips)
    2
    tablespoons
    chipotle paste
    1/2
    cup
    rapeseed oil
    *
    salt and pepper to taste
    To garnish
    1/2
    can
    black beans
    *
    fresh coriander
    1/2
    avocado
    *
    Sour Cream
    1/2
    cup
    mozzarella
    4
    tablespoons
    chopped red onion
    1/2
    teaspoon
    zhoug
    *
    salt to taste
    Directions
    Preheat the oven to 350 degrees. Peel and cut the sweet potatoes. Put them on a baking tray.
    Mix the chipotle with the oil and rub the sweet potatoes. Place them in the oven for 20 min. Mix once.
    Mix the sour cream with the zhoug paste. Once the sweet potatoes are ready, add the black beans and mozzarella cheese and put them back in the oven.
    Once the cheese has melted take them out of the oven and scatter on top the onion, coriander, avocado and the sour cream. Enjoy them with a nice glass of cold beer!

    The base number of servings for this recipe is 4
    OK

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