• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 6
    OK

    Surfer Sangria

    At celebrity chef Marc Murphy’s Ditch Plains restaurant, homage is paid to surf culture and since the food is honest and clean, the Ditch Plains’ crew feels the drinks should be, too. In this Surfer Sangria brandy, sugar and soda are replaced for more calorie conscious fruit nectars for a fresh and light sipper that will transport you right to the beach.


    Ingredients
    2
    cups
    dry white wine
    1/2
    cup
    spiced rum
    1/2
    cup
    orange juice
    1/2
    cup
    peach nectar
    1/2
    cup
    guava nectar
    *
    sliced pineapple, orange and ginger, for garnish
    Directions
    Mix all ingredients together. Garnish with slices of pineapple, orange and ginger.

    The base number of servings for this recipe is 6
    OK

    Categories 

    Cocktail

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