35
campari tomatoes
2
tablespoons
red onion
1
teaspoon
crushed capers
1
clove
garlic (crushed)
4
chopped black olives
4
cans
5 oz tuna
1/4
cup
light mayonnaise
*
salt and freshly ground black pepper to taste
*
diced black olives for garnish to taste
Stuffed Tomatoes (Tomates Rellenos)
Stuffed tomatoes cold is a typical entry Argentina and other Latin American countries.
Ingredients
Directions
Cut the tip of the campari tomato, scoop out the pulp and seeds.
In a bowl mix the pulp of 10 campari tomatoes with chopped onion, tuna, chopped olives, crushed capers, minced garlic and light mayonnaise.
Season with salt and freshly ground black pepper.
Fill the 35 small tomatoes.
Decorate each tomato on the top with a slice of black olive.
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