• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 1
    OK

    Strawberry-Kiwi Batido

    To hull a strawberry, use the tip of a paring knife to dig around the base of the leaves in order to remove the hard white core inside the strawberry and the leaves all in one motion.


    Ingredients
    1
    pint
    strawberries, hulled
    4
    kiwifruit, peeled and halved
    4
    tablespoons
    sugar
    6
    ounces
    strawberry yogurt
    1 1/2
    cups
    whole milk
    1
    cup
    crushed ice
    Directions
    Combine all ingredients in blender and blend until smooth.

    The base number of servings for this recipe is 1
    OK

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