• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 1
    OK

    Steak Sandwich

    In this Argentine recipe, tender steak strips are sautéed in a sauce prepared with butter, wine, mustard, and cream and then served in a split loaf of crusty bread.


    Ingredients
    1 1/2
    teaspoons
    cornstarch
    2
    tablespoons
    unsalted butter
    6
    ounces
    steak, cut into strips (about 1/4-by-3-inches)
    1
    small onion, thinly sliced
    1/2
    teaspoon
    mustard
    2
    tablespoons
    dry red wine, sherry, or port
    2
    tablespoons
    light or heavy cream
    1/2
    baguette or Italian bread, split
    Directions
    In a small bowl, stir 1/4-cup cold water into cornstarch.
    In a large skillet, melt butter over medium heat. Add steak strips and onion and stir until the steak strips have browned on all sides.
    Increase heat to medium-high. Add mustard and wine and stir for several seconds. Add cornstarch mixture and continue to stir for several seconds until the steak sauce has thickened.
    Remove from heat and allow cooling for 10 seconds. Gently stir in the cream. Serve immediately on split bread.

    The base number of servings for this recipe is 1
    OK

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