For the Brownies
1
box packaged brownie mix
1
7-ounce bottle Malta
1/2
cup
mini chocolate chips
Spicy Sugar Skull Pumpkin Swirled Brownies
Brownies are always delicious, but add extra chocolate, some spicy pumpkin, and a cool design and you’ve got a hit! Try this Spicy Sugar Skull Pumpkin Swirled Brownie and celebrate the holidays right - with chocolate.
Ingredients
For the Pumpkin Swirl
1/2
cup
pumpkin puree
1/4
cup
melted coconut oil
1
teaspoon
cinnamon
1/2
teaspoon
ground ginger
*
pinch
cayenne
For the Design
*
white buttercream icing
Directions
Preheat oven to 350F or recommended oven temperature as designated by manufacturer.
In a bowl combine brownie mix, number of eggs as designated by manufacturer, chocolate chips, and Malta. Stir to combine.
In another bowl, stir Pumpkin Swirl ingredients until fully combined.
Grease 8 inch x 8 inch pan. Pour brownie batter into pan. Spoon Pumpkin Swirl on top, then using the back of a spoon gently swirl the batters together, then transfer pan to oven.
Bake for 35 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Allow to cool completely.
To create design, place buttercream in a pastry bag. Cut the tip off, then pipe a sugar skull or other design. Serve with ice cream, whipped cream or all on its own.
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